Evening Menu
(Served between 6pm - 8.30pm)
Lite Bites
Garlic Black Tiger Prawns .................................................................................................................................................... £7.00
Pan-fried Tiger Prawns with garlic butter and herbs, served with Herby Toast
Soup of the Day .................................................................................................................................................................... £4.50
Home-made Soup of the Day served with Fresh Crusty Bread
Duck & Port Wine Pate ......................................................................................................................................................... £6.00
Duck Legs & Duck Livers Combined with a Ruby Port blended until smooth, served with Warm Toast & Salad Garnish
Creamy Garlic Mushrooms(v) .................................………….............................................................................................................. £6.00
Service on warm toast and topped with cheese
Chicken & Smoked Bacon .................................................................................................................................................... £7.50
Pan-Fried Chicken and Smoked Bacon Lardons, served on a Fresh Leaf Salad and Honey & Mustard Dressing.
Mains
Beer Battered Cod & Chips ................................................................................................................................................... £9.95
Served with Petit Pois or Mushy Peas & Tartar Sauce
Ham, Egg & Chips ................................................................................................................................................................... £9.50
Home-cured Ham, 2x Free range eggs and twice-fried Rustic chips
Steak & Ale Pie ..................................................................................................................................................................... £10.50
Served with a Puff Pastry Top, twice-fried Rustic chips or Mash and a selection of seasonal vegetables
Mushroom & Brie Tartlet (v) ................................................................................................................................................ £9.95
Short crust pastry tarts filled with Creamy Garlic Mushrooms & baked with melted Brie, served with twice-fried Rustic chips & a fresh leaf salad
Curry ....................................................................................................................................................................................... £9.95
Home-made Chicken Korma, Vegetable (v) or Prawn - With Rice, Naan & Salad Garnish
Chilli Con Carne ..................................................................................................................................................................... £9.95
Served with Rice, Naan & Salad Garnish
1/2 lb Burger ........................................................................................................................................................................ £10.50
Home made 100% Beef Burger, served in a bun with Bacon, Cheese & Onion Rings, with twice-fried Rustic chips & Salad Garnish
Chicken & Bacon Stack ....................................................................................................................................................... £10.50
Served in a bun with Cheese & Tomato, with BBQ Sauce, twice-fried Rustic chips and salad garnish
Fish Goujons & Chips ............................................................................................................................................................. £9.95
Served with Salad and Tartar Sauce
Scampi & Chips ...................................................................................................................................................................... £9.50
Served with Petit Pois and Tartar Sauce
Bangers & Mash ..................................................................................................................................................................... £9.50
Served with Onion Gravy & Petit Pois
Scallops & Smoked Bacon ................................................................................................................................................... £13.50
Pan-Fried Scallops and Smoked Bacon Lardons, served on a Fresh Leaf Salad with Honey & Mustard Dressing
Roasted Vegetable Pasta Bake (v) ....................................................................................................................................... £9.95
Courgettes, Mixed Peppers, Onions, Tomatoes & Pasta, topped with Cheese and oven-baked. Served with a Mixed Salad & Coleslaw
Caesar Salads .................................................................................................................................................................. £8 / £9.50
Plain (v) or Griddled Chicken Strips
Mixed Salads ................................................................................................................................................................... £8 / £9.50
Cheese (v) , Home-Cured Ham, Griddled Chicken Strips
Sides
Twice-fried Rustic Chips ......................... £2.50
Cheesy Chips ........................................... £3.00
Home-made chunky Coleslaw ............... £1.00
Seasonal Vegetables .............................. £2.50
Fresh Leaf Salad ...................................... £2.50
Desserts
Chocolate Pudding .................................. £4.75
Lemon Meringue Pie .........……………….... £4.75
Sticky Toffee Pudding ............................. £4.75
Eton Mess .......................................…….... £3.50
Vanilla Cheesecake .................................. £4.75
(Chocolate, Strawberry or Toffee Sauce)
Ice Cream Sundae .....................…........... £3.50
(Chocolate, Vanilla or Strawberry)
Cheese & Biscuits ........................…......... £6.50
...................................... £5.50